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Palm sugar has a richer flavor than refined white sugar, and is often used in Thai cuisine when making desserts.
- Sweet and sour soup base made from tamarind.
- Often used in Filipino, Thai and Vietnamese cuisines.
Agar-Agar powder is an ingredient used throughout Asia to make desserts, more specifically gelatin. But it can also be used as a thickener for soups.
Nam powder is one of the oldest and unique meat fermentation ways, used to ferment Thai sour sausage.
Make your own Roasted Pork from home!
Make your own satay sauce with this seasoning mix from Lobo!