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Coconut cream is traditionally used in Thai curries and soups to balance spice levels and provide a velvety texture. It is also a good ingredient to use in dairy-free or vegan desserts.
Coconut oil has a delicate taste, and offers many health benefits such as helping fight back against Alzheimer’s disease and can also help boosting energy.
Coconut cream powder is often used to make Thai dessert, or added to recipes such as Thai curry.
Dried galangal is often used in Thai cuisine, especially when preparing curries, soups and stews.
Kaffir lime leaf is an essential ingredient especially in Thai cuisine to prepare soups such as Tom Yum or Tom Kha. With its lemon flavor, It is also a key ingredient in cooking Thai curries.
Dried lemon grass is a popular ingredient used in many Southeast Asian cuisines to add an intriguing flavor to soups and stews.
Often used in Thai and Indonesian cuisines, galangal powder has a mild peppery flavor that can be used to prepare stews and soups.
Lemongrass powder is commonly used in traditional Southeast Asian cuisine. It provides a subtle citrus flavor to the dishes!
A must-have if you want to make your very own Pad Thai sauce.
Delicious Thai ground chili and garlic to add extra flavor to your noodle soup, or any other dish you are cooking.
JHC’s dried chili are sun-dried and considered small size chili. There are many types of dried chili in Thailand. The size indicates the intensity of the heat; the smaller the hotter.
Strong chili sauce with a heavy amount of garlic. It goes straight into a bowl of noodle or soup.