Fresh Spring Rolls are a Vietnamese delicacy that can be easily made at home. While there are many variations of spring rolls, this recipe consists of shrimp, vegetables, herbs, and rice vermicelli wrapped in rice paper. Preparation: 30 minutes Soaking: 10 minutes Cooking: 8 minutes Quantity: 4 portions (8 rolls) Ingredients: 12 large prawns, raw and […]
Where to start? There are so many kinds of Asian noodles! Here are the most popular in Asian cuisines: Rice Noodles These rice-based noodles are the go-to for Pho Noodle Soup, Phnom Penh Noodle Soup, Pad Thai and Pad See Ew. They come in several sizes and lengths, and have a rounded or flat […]
Char Siu, also known as Chinese BBQ Pork, is a type of roast meat that has an aromatic, smoky and sweet taste. It is a signature dish of Cantonese cuisine that can be easily prepared at home. Preparation: 10 minutes Marinating: 3 hours Cooking: 25 minutes Quantity: 4 portions Ingredients: 800g boneless pork shoulder 35g […]
Made with sweet potato starch noodles, japchae, which literally means in Korean “mixed vegetables” is a classic dish that can be easily prepared at home! Preparation: 10 minutes Soaking: 30 minutes Cooking: 12 minutes Quantity: 4 portions Ingredients: 4 dried shiitakes 300g of sweet potato vermicelli 30ml (2 tbsp.) Vegetable oil 2 garlic cloves, chopped […]
What is Pad Thai? It’s one of the most beloved noodle dishes in the world, made with flat rice noodles, tofu, chicken and/or shrimp added.
Ginger tea is an all-natural way to promote good health, and also an excellent drink to keep us warm during our cold Canadian winter!
How to make ramyun? An instructive video on how Nongshim’s ramyun are made!
DUMPLINGS DUMPLINGS DUMPLINGS! Chinese Year Eve “Gung Hay Fat Choy! Wishing you good fortune and happiness!” These are common happy phrases you might hear people greet one another. This festival marks the new year, Chinese New Year, or as we call it, Chinese Chunjie which changes year-to-year. The exact date of the New Year in […]
Trip to Korea Korea, mmmh… just thinking of this country reminds me of all the food I had there and the endless experiences with food. When I went to Korea, twice in the same year, I was overwhelmed with the choices of food that it had to offer. I was in Seoul mostly and this […]
Zaru Soba, also known as Cold Soba Noodles, is the perfect dish to cool down during summer!
The perfect steamed egg for breakfast!