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Remember that steamed chicken served with rice cooked you had back in Singapore? Yup, that paste is what you need to make your rice as tasty as it can be!$2.50
Bull Head’s barbecue sauce is often used when having Chinese hot pot. Also known as satay sauce, this sauce is made with soybean oil, brill fish, garlic, spice, shallots, sesame, coconut powder, dried shrimp, chili powder and salt.$5.95