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Alsa – Baking Powder 8x11g
Alsa’s baking powder creates the gas needed for leavening as soon as it is combined with liquid ingredients.
$5.95Fleischmann’s – Instant Dry Yeast 454g
Mix Fleischmann’s instant dry yeast directly with other dry ingredients to make your homemade Asian breads and rolls straight from the oven!
$9.95
Gold Cup – Agar-Agar Powder (Food Additive) 25g
Agar-Agar powder is an ingredient used throughout Asia to make desserts, more specifically gelatin. But it can also be used as a thickener for soups.
$2.95
Kingsford’s – Corn Starch 454g
Corn starch is a versatile kitchen staple, used mainly to thicken a sauce, gravy or soup.
$2.95
Rooster – Steamed Buns Cake Flour 397g
Baozi, or simply bao, is a type of yeast-leavened filled bun with many variations in fillings (meat or vegetarian).
$2.95
Tae Kyung – Chicken Frying Mix 1kg
This flour is used to make Korean fried chicken. Korean fried chicken is lighter than other styles of fried chicken, where the skin is barely battered and crispier, and the meat is very moist.
$9.95Taiky – Tapioca Starch (Bot Nang) 400g
Tapioca starch is one of the most versatile flours, often used as a thickening agent. It works well as a thickener for sauces, soups and stews.
$2.95Taiky – Vietnamese Steamed Rice Roll Mix (Bot Banh Cuon) 400g
Banh Cuon is a Vietnamese dish originating from Northern Vietnam. The thin sheets of steamed rice batter are filled with ground pork, jicama and wood ear mushrooms.
$2.95TL Corp – Seasoning for Fry Chicken 85g
Frying powder mix with salt and pepper to prepare the perfect Chinese style deep fried salt and pepper chicken.
$2.50
TL Corp – Spices for Salty Fry Shrimp 85g
Frying powder mix with salt and pepper to prepare the perfect Chinese style deep fried salt and pepper shrimp.
$2.50Vinh Thuan – Crisp Fried Powder Mix 150g
Vinh Thuan specializes in making Vietnamese flours to make specific authentic dishes.
$1.95Vinh Thuan – Dumpling Flour 400g
Vinh Thuan specializes in making Vietnamese flours to make specific authentic dishes.
$2.95
