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Alsa’s baking powder creates the gas needed for leavening as soon as it is combined with liquid ingredients.
Mix Fleischmann’s instant dry yeast directly with other dry ingredients to make your homemade Asian breads and rolls straight from the oven!
Agar-Agar powder is an ingredient used throughout Asia to make desserts, more specifically gelatin. But it can also be used as a thickener for soups.
Corn starch is a versatile kitchen staple, used mainly to thicken a sauce, gravy or soup.
This flour is used to make Korean fried chicken. Korean fried chicken is lighter than other styles of fried chicken, where the skin is barely battered and crispier, and the meat is very moist.
- Bánh xèo is a Vietnamese crispy, stuffed rice pancake.
- Add mung bean and bean sprout in the middle of the hot pan, and cook until it turns lightly golden all over.
Frying powder mix with salt and pepper to prepare the perfect Chinese style deep fried salt and pepper chicken.
Frying powder mix with salt and pepper to prepare the perfect Chinese style deep fried salt and pepper shrimp.
- Baozi, or simply bao, is a type of yeast-leavened filled bun with many variations in fillings (meat or vegetarian).
- You can add Chinese sausage and quail eggs to your buns to make them tastier!
- Bánh cuốn, also known as steamed rice roll, is a Vietnamese dish originating from Northern Vietnam.