Rice, Grains & Dry Edibles

Find the most commonly used rice in Asian cuisines: Jasmine Rice, Glutinous Rice and Calrose Rice. Shop dried shiitake mushroom, seaweed sushi nori and many more dried ingredients. 

Rice, Grains & Dry Edibles
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Showing 1–32 of 49 results

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Showing 1–32 of 49 results

No matter what rice you go for, make sure you always rinse it before cooking it. In Asian cuisine, the three most commonly used types of rice are jasmine rice, sticky rice, and calrose rice. A great way to add flavor to your rice is to sprinkle Furikake rice seasoning on top.