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Beksul – Frying Mix 1kg
This Korean tempura batter mix is excellent for frying shrimp, vegetable, or meat.
$4.95Beksul – Frying Mix 1kg
$4.95
Beksul – Korean Pancake Mix 1kg
This savory pancake batter mix is especially for making Korean pancakes, also known as Pajeon or Pa Jun. The pancakes are flat cakes of vegetables, fish or meat coated with this flour and egg batter and pan fried.
$4.95
Choripdong – Fine Sea Salt 454g
All usage salt for your everyday cooking!
$2.95
CJ CheilJedang – Dasida Chicken Bouillon Powder 1kg
A great chicken soup base that can also be used as condiment for all sorts of cooking.
$19.95
Daesang – Hot Mustard Powder 200g
Make your own mustard paste with this powder from Daesang!
$4.95
Daesang – Wasabi Powder 200g
Make your own wasabi paste with this powder from Daesang!
$5.95
Lim Ga Ne – Red Pepper Powder (Coarse) 1kg
Red pepper powder, also known as gochugaru, is a key ingredient in Korean cuisine. Gochugaru is made by sun-drying the red peppers, then de-seeding and crushing them into flakes. This red pepper powder from Lim Ga Ne is great to make kimchi.
$19.95
Tae Kyung – Chicken Frying Mix 1kg
This flour is used to make Korean fried chicken. Korean fried chicken is lighter than other styles of fried chicken, where the skin is barely battered and crispier, and the meat is very moist.
$9.95
Tae Kyung – Red Pepper Powder (Coarse) 454g
Red pepper powder, also known as gochugaru, is a key ingredient in Korean cuisine. Gochugaru is made by sun-drying the red peppers, then de-seeding and crushing them into flakes. This red pepper powder from Tae Kyung is used in multiples Korean recipes.
$9.95
Tae Kyung – Red Pepper Powder (Fine) 454g
Red pepper powder, also known as gochugaru, is a key ingredient in Korean cuisine. Gochugaru is made by sun-drying the red peppers, then de-seeding and crushing them into flakes. This red pepper powder from Tae Kyung is used in multiples Korean recipes.
$9.95
Wang – Red Pepper Powder (Coarse) 453g
Red pepper powder, also known as gochugaru, is a key ingredient in Korean cuisine. Gochugaru is made by sun-drying the red peppers, then de-seeding and crushing them into flakes. This red pepper powder from Wang is used in multiples Korean recipes.
$7.95
Wang – Red Pepper Powder (Fine) 453g
Red pepper powder, also known as gochugaru, is a key ingredient in Korean cuisine. Gochugaru is made by sun-drying the red peppers, then de-seeding and crushing them into fine powder. This red pepper powder from Wang is often used to make gochujang, kimchi and tteokbokki.
$7.95