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Beksul – Bread Crumbs 450g
- Bread Crumbs is often used in Japanese cuisine as a coating for fried foods.
- Add crunchy texture to your dish!
$7.95
Beksul – Frying Mix 1kg
This Korean tempura batter mix is excellent for frying shrimp, vegetable, or meat.
$4.95Beksul – Frying Mix 1kg
$4.95
Beksul – Korean Pancake Mix 1kg
This savory pancake batter mix is especially for making Korean pancakes, also known as Pajeon or Pa Jun. The pancakes are flat cakes of vegetables, fish or meat coated with this flour and egg batter and pan fried.
$4.95
Choripdong – Fine Sea Salt 454g
All usage salt for your everyday cooking!
$3.50CJ CheilJedang – Dasida Chicken Bouillon Powder 1kg
A great chicken soup base that can also be used as condiment for all sorts of cooking.
$19.95Lim Ga Ne – Red Pepper Powder (Coarse) 1kg
Red pepper powder, also known as gochugaru, is a key ingredient in Korean cuisine. Gochugaru is made by sun-drying the red peppers, then de-seeding and crushing them into flakes. This red pepper powder from Lim Ga Ne is great to make kimchi.
$19.95Tae Kyung – Chicken Frying Mix 1kg
This flour is used to make Korean fried chicken. Korean fried chicken is lighter than other styles of fried chicken, where the skin is barely battered and crispier, and the meat is very moist.
$9.95
Tae Kyung – Red Pepper Powder (Coarse) 454g
- Red Pepper Powder (Coarse), also known as Gochugaru in Korean, is a key ingredient in Korean cooking to enhance flavors and spiciness.
- Made from Red Pepper.
- Gochugaru is made by drying red chili peppers in the sun, de-seeding them and crushing them into flakes.
- Red Pepper Powder (Coarse) is used in many Korean recipes, notably as an add-on to Korean Spicy Cucumer Salad.
$9.95
Tae Kyung – Red Pepper Powder (Fine) 454g
- Red Pepper Powder (Fine), also known as Gochugaru in Korean, is a key ingredient in Korean cooking to enhance flavors and spiciness.
- Made from Red Pepper.
- Gochugaru is made by drying red chili peppers in the sun, de-seeding them and crushing them into flakes.
- Red Pepper Powder (Fine) is used to make Gochujang, Kimchi, or other stew dishes for better color and smooth texture.
$9.95
Wang – Red Pepper Powder (Coarse) 453g
Red pepper powder, also known as gochugaru, is a key ingredient in Korean cuisine. Gochugaru is made by sun-drying the red peppers, then de-seeding and crushing them into flakes. This red pepper powder from Wang is used in multiples Korean recipes.
$8.50
Wang – Red Pepper Powder (Fine) 453g
Red pepper powder, also known as gochugaru, is a key ingredient in Korean cuisine. Gochugaru is made by sun-drying the red peppers, then de-seeding and crushing them into fine powder. This red pepper powder from Wang is often used to make gochujang, kimchi and tteokbokki.
$8.50
