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This Korean tempura batter mix is excellent for frying shrimp, vegetable, or meat.
This savory pancake batter mix is especially for making Korean pancakes, also known as Pajeon or Pa Jun. The pancakes are flat cakes of vegetables, fish or meat coated with this flour and egg batter and pan fried.
Corn starch is a versatile kitchen staple, used mainly to thicken a sauce, gravy or soup.
Sweet rice flour is ground from glutinous rice and is used in a wide variety of Japanese desserts, notably mochi.