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Tae Kyung – Chicken Frying Mix 1kg
This flour is used to make Korean fried chicken. Korean fried chicken is lighter than other styles of fried chicken, where the skin is barely battered and crispier, and the meat is very moist.
$9.95
Tae Kyung – Red Pepper Powder (Coarse) 454g
- Red Pepper Powder (Coarse), also known as Gochugaru in Korean, is a key ingredient in Korean cooking to enhance flavors and spiciness.
- Made from Red Pepper.
- Gochugaru is made by drying red chili peppers in the sun, de-seeding them and crushing them into flakes.
- Red Pepper Powder (Coarse) is used in many Korean recipes, notably as an add-on to Korean Spicy Cucumer Salad.
$9.95
Tae Kyung – Red Pepper Powder (Fine) 454g
- Red Pepper Powder (Fine), also known as Gochugaru in Korean, is a key ingredient in Korean cooking to enhance flavors and spiciness.
- Made from Red Pepper.
- Gochugaru is made by drying red chili peppers in the sun, de-seeding them and crushing them into flakes.
- Red Pepper Powder (Fine) is used to make Gochujang, Kimchi, or other stew dishes for better color and smooth texture.
$9.95
