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This bamboo shoot has a mild and crunchy texture. It can be part of a delicious combination of vegetable stir-fry, or even better, in a bowl of Thai curry soup.
Coconut cream is traditionally used in Thai curries and soups to balance spice levels and provide a velvety texture. It is also a good ingredient to use in dairy-free or vegan desserts.
Coconut oil has a delicate taste, and offers many health benefits such as helping fight back against Alzheimer’s disease and can also help boosting energy.
Sweet and flavorful, the lychee can also be used as an add-on for drinks and cocktails.
Highly nutritious and rich in antioxidants, mangosteen is an exotic fruit that is popular in Southeast Asia. Its sweet and slightly sour taste makes it the Queen of Fruits!
Quail eggs that go well in hot and sour soup.