Lee Kum Kee – Sichuan Style Spicy Noodle Sauce 233g
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- Spicy Sichuan-style noodle soup base made from red chilies, vegetables, shrimp and soybeans.
- Ingredients: Water, sugar, salted chili peppers (chili peppers, salt), soybean oil, fermented soybean paste (water, salt soybean, wheat flour), pickled mustard tubers (mustard tubers, salt), peanut, salt, soy sauce (water, salt, soybeans, wheat flour), shallot, dried shrimp ( Northern Mauxia shrimp, peanut paste, dehydrated garlic, spices, disodium 5′-inosinate and disodium 5′-guanylate, xanthan gum.