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- Barley tea is a staple across many Asian countries, notably in Korea.
- It has a toasty, slightly bitter flavor. Loaded with antioxidants.
- In Korea, known as Boricha, barley tea is consumed either hot or cold.
- Known as Oksusu-cha in Korean, Corn Tea is a popular drink that can be drunk hot and cold.
- Caffeine-free, roasted corn tea works well for hydrating your body.
- Roasted corn tea can also be mixed to Roasted Barley Tea.