Char Siu (Chinese BBQ Pork)
By Jenna @cuisineravecjenna
Char Siu, also known as Chinese BBQ Pork, is a type of roast meat that has an aromatic, smoky and sweet taste. It is a signature dish of Cantonese cuisine...
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Cantonese Fried Rice
By Jenna @cuisineravecjenna
Cantonese Fried Rice is filling, flavourful, and easy to prepare for the whole family! This is a great classic Chinese dish. A simple, yet satisfying meal. Preparation: 15 minutes Refrigeration:...
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Pork & Chive Dumplings
By Jenna @cuisineravecjenna
Dumplings, also known as jiaozi in Chinese, is a staple food in many parts of China. Pork & Chive Dumplings are one of the most traditional dumplings that can be easily...
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