Char Siu (Chinese BBQ Pork)
By Jenna @cuisineravecjenna
Char Siu, also known as Chinese BBQ Pork, is a type of roast meat that has an aromatic, smoky and sweet taste. It is a signature dish of Cantonese cuisine...
Recipes
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Japchae (Korean Stir-Fried Glass Noodles)
By Jenna @cuisineravecjenna
Made with sweet potato starch noodles, japchae, which literally means in Korean “mixed vegetables” is a classic dish that can be easily prepared at home! Preparation: 10 minutes Soaking: 30...
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Miso Soup with Tofu & Seaweed
By Jenna @cuisineravecjenna
Miso soup is a traditional Japanese soup consisting of a dashi stock. Versatile, there are many ingredients that may be added depending on personal preference. This recipe is simple and...
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Braised Pork Belly in Soy Sauce
By Jenna @cuisineravecjenna
Braised Pork Belly in Soy Sauce, also commonly known as "Kong Tau Yew Bak", is a Fujian dish that is popular in Malaysia and Singapore. It is a very flavourful...
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Yakisoba (Japanese Stir-Fried Noodles)
By Jenna @cuisineravecjenna
Yakisoba is a classic Japanese noodle dish, made of ramen noodles, sliced meat, and vegetables. This recipe is simple and easy to prepare. Preparation: 15 minutes Soaking: 30 minutes Cooking:...
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Cantonese Fried Rice
By Jenna @cuisineravecjenna
Cantonese Fried Rice is filling, flavourful, and easy to prepare for the whole family! This is a great classic Chinese dish. A simple, yet satisfying meal. Preparation: 15 minutes Refrigeration:...
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Pork & Chive Dumplings
By Jenna @cuisineravecjenna
Dumplings, also known as jiaozi in Chinese, is a staple food in many parts of China. Pork & Chive Dumplings are one of the most traditional dumplings that can be easily...
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Vietnamese Fresh Spring Rolls
By Jenna @cuisineravecjenna
Fresh Spring Rolls are a Vietnamese delicacy that can be easily made at home. While there are many variations of spring rolls, this recipe consists of shrimp, vegetables, herbs, and...
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