Chan Moon Kee – Fermented Red Beancurd 500g


  • Fermented Red Beancurd is often used for marinades, sauces, and braised meat dishes.
  • Made from Water, Soybeans, Salt, Red Yeast and Rice Wine.

Out of stock

Notify me when the item is back in stock.

Free shipping on orders over $125

  • Order before 9am EST for same day fulfillment
  • Secure Checkout by PayPal
  • Want more than what’s in stock? Email us at

Ingredients: Water, Soybeans, Salt, Red Yeast, Rice Wine.

Product of China

Additional information

Weight 1.19 kg
Dimensions 15 × 12 × 12 cm


Chan Moon Kee


There are no reviews yet.

Be the first to review “Chan Moon Kee – Fermented Red Beancurd 500g”