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Lee Kum Kee  |  SKU: YY-LK-810035

Lee Kum Kee - Sichuan Style Spicy Noodle Sauce 233g

$995
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Add bold, authentic flavor to your noodles with Lee Kum Kee Sichuan Style Spicy Noodle Sauce. Crafted with chili, garlic, and fermented soybeans, this sauce delivers the signature numbing heat and savory umami of Sichuan cuisine. Perfect for stir-fried noodles, cold noodle salads, or as a dipping sauce.

Specifications
  • Ingredients
    Water, Sugar, Salted chili peppers (chili peppers, salt), Soybean oil, Fermented Soybean paste (water, salt, soybeans, wheat flour), Pickled Mustard Tubers (Mustard tubers, Salt), Peanuts, Salt, Soy sauce (water, salt, soybeans, wheat flour), Shallots, Dried Shrimp (Northern Mauxia Shrimp), Peanut paste, Dehydrated garlic, Spices, Disodium 5-inosinate and Disodium 5-guanylate, Xanthan gum
  • Country of Origin
    China

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