Lee Kum Kee - Sichuan Style Spicy Noodle Sauce 233g

Ingredients: Water, Sugar, Salted chili peppers (chili peppers, salt), Soybean oil, Fermented Soybean paste (water, salt, soybeans, wheat flour), Pickled Mustard Tubers (Mustard tubers, Salt), Peanuts, Salt, Soy sauce (water, salt, soybeans, wheat flour), Shallots, Dried Shrimp (Northern Mauxia Shrimp), Peanut paste, Dehydrated garlic, Spices, Disodium 5-inosinate and Disodium 5-guanylate, Xanthan gum.
Product of China