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Lee Kum Kee  |  SKU: YY-LK-121612

Lee Kum Kee - Sauce for Spicy Garlic Egg-Plant 68ml

$150 $250
Taxes, discounts and shipping calculated at checkout.
Enjoy a classic Chinese-style dish in minutes with Lee Kum Kee Sauce for Spicy Garlic Eggplant. This flavorful sauce blends soy sauce, chili, and garlic to create a rich, savory, and mildly spicy glaze that perfectly complements tender eggplant.

Specifications
  • Ingredients
    Water, Fermented Soybean paste (water, salt, soybeans, wheat flour), Sugar, Salted chili peppers (chili peppers, salt), Oyster sauce (water, sugar salt, oyster extract (oysters, water, salt), modified corn starch, caramel), Tomato paste, Modified corn starch, Dehydrated garlic, Soybean oil, Spices, Lactic acid, Salt, Disodium 5-inosinate, Disodium 5-guanylate
  • Country of Origin
    China

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