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Lee Kum Kee  |  SKU: YY-LK-120332

Lee Kum Kee - Sauce for Ma Po Tofu 70ml

$250
Taxes, discounts and shipping calculated at checkout.

Bring authentic Sichuan flavor to your kitchen with Lee Kum Kee Sauce for Ma Po Tofu. This ready-to-use sauce combines savory, spicy, and umami-rich ingredients, including chili and fermented bean paste, to create the classic bold taste of Ma Po Tofu. Perfect for a quick and delicious stir-fry with tofu or vegetables.

Specifications
  • Ingredients
    Water, Fermented Soybean paste (water, salt, soybeans, wheat flour), Salted chili peppers (chili peppers, salt), Sugar, Tomato paste, Sesame oil, Oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel), Sesame paste, Sichuan pepper powder, Modified corn starch, Dehydrated garlic, Lactic acid
  • Country of Origin
    China

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