Lee Kum Kee - Shrimp Sauce (Finely Ground) 287ml

Lee Kum Kee Shrimp Sauce (Finely Ground) is a rich, savory fermented shrimp paste made from finely ground shrimp for a smooth texture and deep umami flavor. Commonly used in Southeast Asian and Chinese cuisines, it enhances stir-fries, dipping sauces, curries, and vegetable dishes with an authentic salty aroma and bold taste.