Char Siu (Chinese BBQ Pork)
Char Siu, also known as Chinese BBQ Pork, is a type of roast meat that has an aromatic, smoky and sweet taste. It is a signature dish of Cantonese cuisine...
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This Week’s Featured Snacks
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Samyang - Honey Dipped Snack 115g
$250Unit price /Unavailable -
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Glico - Pocky Biscuit Sticks Chocolate Cream Coated 70g
$350Unit price /Unavailable -
Glico - Pocky Biscuit Sticks Strawberry 33g
$250Unit price /Unavailable -
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Samyang - Zzalduk Hot Chicken Flavor Snack 120g
$295Unit price /Unavailable
Refreshingly Bold. Incredibly Peach.
Delight in the refreshing taste of juicy, sun-ripened peaches with Asahi Mitsuya Peach Soda.
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Ramen Spotlight
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Paldo - Bibimmen II Hybrid Mixed Noodles 4x130g
Ideal for late-night binge-watching or outdoor camping, an easy-to-enjoy Korean mixed noodle dish.
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Sapporo Ichiban - Tonkotsu Ramen 5x104g
Experience the velvety pork bone broth that made tonkotsu a global favourite.
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Nongshim - Spicy Chapagetti 5x137g
Chapagetti combines the taste of authentic Chajang, a Chinese black bean sauce, with thick ramyun noodles.
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Samyang - Spicy Chicken Buldak Noodle (Carbonara) 5x130g
Buldak Carbonara Ramen: A combination of Italian-style carbonara and chewy Korean noodles.
Sun’s Out, Deals On
Enjoy $10 OFF your order when you spend $100 or more! Coupon Code: JUNE10
Premium Rice for Every Table
Discover the richness and versatility of our premium rice selection. Whether you're preparing a quick meal or a gourmet dish, these standout varieties offer something special for every kitchen.
Chili Crisp Showdown: Which One Sizzles for You?
Compare top brands by spice level, crunch factor, and flavour notes — and find your new pantry essential.
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| By | Lao Gan Ma | Lee Kum Kee | Double Seahorse | Bangkok Meat Balls |
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$695
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| Description | China’s iconic chili oil – packed with crispy soybeans, chili flakes, and umami-rich flavor. A must-have condiment for noodles, rice, dumplings, and more. | Fragrant and spicy with a garlicky kick, this premium chili oil brings bold Cantonese flavor to stir-fries, soups, and dipping sauces.
| A savory blend of ground chili and garlic simmered in oil, perfect for enhancing any dish with deep heat and rich aroma. | Thai-style chili oil that delivers a fiery punch and a hint of sweetness—great for adding Southeast Asian flair to noodles, meats, and more. |
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Japchae (Korean Stir-Fried Glass Noodles)
Made with sweet potato starch noodles, japchae, which literally means in Korean “mixed vegetables” is a classic dish that can be easily prepared at home! Preparation: 10 minutes Soaking: 30...
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Miso Soup with Tofu & Seaweed
Miso soup is a traditional Japanese soup consisting of a dashi stock. Versatile, there are many ingredients that may be added depending on personal preference. This recipe is simple and...
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Braised Pork Belly in Soy Sauce
Braised Pork Belly in Soy Sauce, also commonly known as "Kong Tau Yew Bak", is a Fujian dish that is popular in Malaysia and Singapore. It is a very flavourful...
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Yakisoba (Japanese Stir-Fried Noodles)
Yakisoba is a classic Japanese noodle dish, made of ramen noodles, sliced meat, and vegetables. This recipe is simple and easy to prepare. Preparation: 15 minutes Soaking: 30 minutes Cooking:...
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Cantonese Fried Rice
Cantonese Fried Rice is filling, flavourful, and easy to prepare for the whole family! This is a great classic Chinese dish. A simple, yet satisfying meal. Preparation: 15 minutes Refrigeration:...
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Pork & Chive Dumplings
Dumplings, also known as jiaozi in Chinese, is a staple food in many parts of China. Pork & Chive Dumplings are one of the most traditional dumplings that can be easily...
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