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Yakisoba (Japanese Stir-Fried Noodles)

Yakisoba is a classic Japanese noodle dish, made of ramen noodles, sliced meat, and vegetables. This recipe is simple and easy to prepare. Preparation: 15 minutes Soaking: 30 minutes  Cooking: 6 minutes Quantity: 4 portions  Ingredients: 3 dried shiitake 454g (1lb) ramen noodles 30ml (2 tbsp.) vegetable oil 2 cloves minced garlic 1 sliced yellow […]

Noodles

Which Noodles to Choose?

Where to start? There are so many kinds of Asian noodles! Here are the most popular in Asian cuisines:   Rice Noodles These rice-based noodles are the go-to for Pho Noodle Soup, Phnom Penh Noodle Soup, Pad Thai and Pad See Ew. They come in several sizes and lengths, and have a rounded or flat […]

How to Make Ramyun

How to make ramyun? An instructive video on how Nongshim’s ramyun are made!

Recipe: Zaru Soba

Zaru Soba, also known as Cold Soba Noodles, is the perfect dish to cool down during summer!

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