Shopping Cart

New Customers | 5% OFF on Retail Orders. Exclusions Apply. | Code: WELCOME

Bibimbap

Bibimbap is a traditional Korean dish that translates to “mixed rice with meat and assorted vegetables”. Topped with gochujang sauce, bibimbap is a relatively easy dish to make from home. Preparation: 45 minutes Marinating: 1 hour  Cooking: 28 minutes Quantity: 4 portions  Ingredients: 8 dried shiitake 500g of Calrose rice 250g baby spinach 3.75ml of […]

Noodles

Which Noodles to Choose?

Where to start? There are so many kinds of Asian noodles! Here are the most popular in Asian cuisines:   Rice Noodles These rice-based noodles are the go-to for Pho Noodle Soup, Phnom Penh Noodle Soup, Pad Thai and Pad See Ew. They come in several sizes and lengths, and have a rounded or flat […]

Japchae (Korean Stir-Fried Glass Noodles)

Made with sweet potato starch noodles, japchae, which literally means in Korean “mixed vegetables” is a classic dish that can be easily prepared at home!  Preparation: 10 minutes Soaking: 30 minutes  Cooking: 12 minutes Quantity: 4 portions  Ingredients: 4 dried shiitakes 300g of sweet potato vermicelli 30ml (2 tbsp.) Vegetable oil 2 garlic cloves, chopped […]

How to Make Ramyun

How to make ramyun? An instructive video on how Nongshim’s ramyun are made!

Free Canada Shipping*

On all orders above $125

French & English

Customer support daily

100% Secure Checkout

PayPal / MasterCard / Visa

Same Day Fulfillment

For orders before 9am EST