Miso soup is a traditional Japanese soup consisting of a dashi stock. Versatile, there are many ingredients that may be added depending on personal preference. This recipe is simple and easy to prepare. Preparation: 7 minutes Soaking: 30 minutes Cooking: 2 minutes Quantity: 4 portions Ingredients: 20g dashi kombu 7.5ml (0.5 tbsp.) granulated dashi 52.5ml (3.5 […]
Yakisoba is a classic Japanese noodle dish, made of ramen noodles, sliced meat, and vegetables. This recipe is simple and easy to prepare. Preparation: 15 minutes Soaking: 30 minutes Cooking: 6 minutes Quantity: 4 portions Ingredients: 3 dried shiitake 454g (1lb) ramen noodles 30ml (2 tbsp.) vegetable oil 2 cloves minced garlic 1 sliced yellow […]
No matter which rice you choose, make sure to always rinse it several times before cooking it: you will eliminate the starch it contains and, thus, you will prevent it from acquiring a pasty and less pleasant texture. In Asian cuisine, the three most commonly used types of rice are Jasmine Rice, Glutinous Rice and […]
Where to start? There are so many kinds of Asian noodles! Here are the most popular in Asian cuisines: Rice Noodles These rice-based noodles are the go-to for Pho Noodle Soup, Phnom Penh Noodle Soup, Pad Thai and Pad See Ew. They come in several sizes and lengths, and have a rounded or flat […]
