Shopping Cart

New Customers | 5% OFF on Retail Orders. Exclusions Apply. | Code: WELCOME

Braised Pork Belly in Soy Sauce

Braised Pork Belly in Soy Sauce, also commonly known as “Kong Tau Yew Bak”, is a Fujian dish that is popular in Malaysia and Singapore. It is a very flavourful comfort food dish for the entire family. Preparation: 20 minutes Quantity: 10 portions  Cooking: 2 hours Ingredients: 1.13kg pork belly 30ml (2 tbsp) vegetable oil […]

Cantonese Fried Rice

Cantonese Fried Rice is filling, flavourful, and easy to prepare for the whole family! This is a great classic Chinese dish. A simple, yet satisfying meal. Preparation: 15 minutes Refrigeration: 12 hours  Cooking: 11 minutes Quantity: 4 portions  Ingredients: 250ml (1 cup) jasmine rice 2 Chinese sausages 40ml vegetable oil 3 eggs 1 minced garlic […]

Bibimbap

Bibimbap is a traditional Korean dish that translates to “mixed rice with meat and assorted vegetables”. Topped with gochujang sauce, bibimbap is a relatively easy dish to make from home. Preparation: 45 minutes Marinating: 1 hour  Cooking: 28 minutes Quantity: 4 portions  Ingredients: 8 dried shiitake 500g of Calrose rice 250g baby spinach 3.75ml of […]

Pork & Chive Dumplings

Dumplings, also known as jiaozi in Chinese, is a staple food in many parts of China. Pork & Chive Dumplings are one of the most traditional dumplings that can be easily prepared from home. Preparation: 60 minutes Cooking (Pan-Fried): 11 minutes  Cooking (Steamed): 15 minutes Quantity: 100 dumplings Ingredients: 2 packs of dumpling sheets of […]

Which Rice to Choose?

No matter which rice you choose, make sure to always rinse it several times before cooking it: you will eliminate the starch it contains and, thus, you will prevent it from acquiring a pasty and less pleasant texture. In Asian cuisine, the three most commonly used types of rice are Jasmine Rice, Glutinous Rice and […]

Char Siu (Chinese BBQ Pork)

Char Siu, also known as Chinese BBQ Pork, is a type of roast meat that has an aromatic, smoky and sweet taste. It is a signature dish of Cantonese cuisine that can be easily prepared at home. Preparation: 10 minutes Marinating: 3 hours  Cooking: 25 minutes Quantity: 4 portions  Ingredients: 800g boneless pork shoulder 35g […]

Japchae (Korean Stir-Fried Glass Noodles)

Made with sweet potato starch noodles, japchae, which literally means in Korean “mixed vegetables” is a classic dish that can be easily prepared at home!  Preparation: 10 minutes Soaking: 30 minutes  Cooking: 12 minutes Quantity: 4 portions  Ingredients: 4 dried shiitakes 300g of sweet potato vermicelli 30ml (2 tbsp.) Vegetable oil 2 garlic cloves, chopped […]

8 Lucky Foods to eat on Chinese New Year’s Eve

DUMPLINGS DUMPLINGS DUMPLINGS!  Chinese Year Eve “Gung Hay Fat Choy! Wishing you good fortune and happiness!” These are common happy phrases you might hear people greet one another. This festival marks the new year, Chinese New Year, or as we call it, Chinese Chunjie which changes year-to-year. The exact date of the New Year in […]

Korean Food Marathon

Trip to Korea Korea, mmmh… just thinking of this country reminds me of all the food I had there and the endless experiences with food.  When I went to Korea, twice in the same year, I was overwhelmed with the choices of food that it had to offer. I was in Seoul mostly and this […]

Recipe: Zaru Soba

Zaru Soba, also known as Cold Soba Noodles, is the perfect dish to cool down during summer!

Free Canada Shipping*

On all orders above $125

French & English

Customer support daily

100% Secure Checkout

PayPal / MasterCard / Visa

Same Day Fulfillment

For orders before 9am EST