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New Customers | 5% OFF on Retail Orders. Exclusions Apply. | Code: WELCOME

Miso Soup with Tofu & Seaweed

Miso soup is a traditional Japanese soup consisting of a dashi stock. Versatile, there are many ingredients that may be added depending on personal preference. This recipe is simple and easy to prepare. Preparation: 7 minutes Soaking: 30 minutes  Cooking: 2 minutes Quantity: 4 portions  Ingredients: 20g dashi kombu 7.5ml (0.5 tbsp.) granulated dashi 52.5ml (3.5 […]

Braised Pork Belly in Soy Sauce

Braised Pork Belly in Soy Sauce, also commonly known as “Kong Tau Yew Bak”, is a Fujian dish that is popular in Malaysia and Singapore. It is a very flavourful comfort food dish for the entire family. Preparation: 20 minutes Quantity: 10 portions  Cooking: 2 hours Ingredients: 1.13kg pork belly 30ml (2 tbsp) vegetable oil […]

Cantonese Fried Rice

Cantonese Fried Rice is filling, flavourful, and easy to prepare for the whole family! This is a great classic Chinese dish. A simple, yet satisfying meal. Preparation: 15 minutes Refrigeration: 12 hours  Cooking: 11 minutes Quantity: 4 portions  Ingredients: 250ml (1 cup) jasmine rice 2 Chinese sausages 40ml vegetable oil 3 eggs 1 minced garlic […]

Bibimbap

Bibimbap is a traditional Korean dish that translates to “mixed rice with meat and assorted vegetables”. Topped with gochujang sauce, bibimbap is a relatively easy dish to make from home. Preparation: 45 minutes Marinating: 1 hour  Cooking: 28 minutes Quantity: 4 portions  Ingredients: 8 dried shiitake 500g of Calrose rice 250g baby spinach 3.75ml of […]

Pork & Chive Dumplings

Dumplings, also known as jiaozi in Chinese, is a staple food in many parts of China. Pork & Chive Dumplings are one of the most traditional dumplings that can be easily prepared from home. Preparation: 60 minutes Cooking (Pan-Fried): 11 minutes  Cooking (Steamed): 15 minutes Quantity: 100 dumplings Ingredients: 2 packs of dumpling sheets of […]

Which Rice to Choose?

No matter which rice you choose, make sure to always rinse it several times before cooking it: you will eliminate the starch it contains and, thus, you will prevent it from acquiring a pasty and less pleasant texture. In Asian cuisine, the three most commonly used types of rice are Jasmine Rice, Glutinous Rice and […]

Char Siu (Chinese BBQ Pork)

Char Siu, also known as Chinese BBQ Pork, is a type of roast meat that has an aromatic, smoky and sweet taste. It is a signature dish of Cantonese cuisine that can be easily prepared at home. Preparation: 10 minutes Marinating: 3 hours  Cooking: 25 minutes Quantity: 4 portions  Ingredients: 800g boneless pork shoulder 35g […]

Japchae (Korean Stir-Fried Glass Noodles)

Made with sweet potato starch noodles, japchae, which literally means in Korean “mixed vegetables” is a classic dish that can be easily prepared at home!  Preparation: 10 minutes Soaking: 30 minutes  Cooking: 12 minutes Quantity: 4 portions  Ingredients: 4 dried shiitakes 300g of sweet potato vermicelli 30ml (2 tbsp.) Vegetable oil 2 garlic cloves, chopped […]

Recipe: Zaru Soba

Zaru Soba, also known as Cold Soba Noodles, is the perfect dish to cool down during summer!

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