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Miso Soup with Tofu & Seaweed

Miso soup is a traditional Japanese soup consisting of a dashi stock. Versatile, there are many ingredients that may be added depending on personal preference. This recipe is simple and easy to prepare. Preparation: 7 minutes Soaking: 30 minutes  Cooking: 2 minutes Quantity: 4 portions  Ingredients: 20g dashi kombu 7.5ml (0.5 tbsp.) granulated dashi 52.5ml (3.5 […]

Stay Cozy with a Cup of Ginger Tea

Ginger tea is an all-natural way to promote good health, and also an excellent drink to keep us warm during our cold Canadian winter!

8 Lucky Foods to eat on Chinese New Year’s Eve

DUMPLINGS DUMPLINGS DUMPLINGS!  Chinese Year Eve “Gung Hay Fat Choy! Wishing you good fortune and happiness!” These are common happy phrases you might hear people greet one another. This festival marks the new year, Chinese New Year, or as we call it, Chinese Chunjie which changes year-to-year. The exact date of the New Year in […]

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