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Cantonese Fried Rice

Cantonese Fried Rice is filling, flavourful, and easy to prepare for the whole family! This is a great classic Chinese dish. A simple, yet satisfying meal. Preparation: 15 minutes Refrigeration: 12 hours  Cooking: 11 minutes Quantity: 4 portions  Ingredients: 250ml (1 cup) jasmine rice 2 Chinese sausages 40ml vegetable oil 3 eggs 1 minced garlic […]

Pork & Chive Dumplings

Dumplings, also known as jiaozi in Chinese, is a staple food in many parts of China. Pork & Chive Dumplings are one of the most traditional dumplings that can be easily prepared from home. Preparation: 60 minutes Cooking (Pan-Fried): 11 minutes  Cooking (Steamed): 15 minutes Quantity: 100 dumplings Ingredients: 2 packs of dumpling sheets of […]

Which Rice to Choose?

No matter which rice you choose, make sure to always rinse it several times before cooking it: you will eliminate the starch it contains and, thus, you will prevent it from acquiring a pasty and less pleasant texture. In Asian cuisine, the three most commonly used types of rice are Jasmine Rice, Glutinous Rice and […]

Noodles

Which Noodles to Choose?

Where to start? There are so many kinds of Asian noodles! Here are the most popular in Asian cuisines:   Rice Noodles These rice-based noodles are the go-to for Pho Noodle Soup, Phnom Penh Noodle Soup, Pad Thai and Pad See Ew. They come in several sizes and lengths, and have a rounded or flat […]

Char Siu (Chinese BBQ Pork)

Char Siu, also known as Chinese BBQ Pork, is a type of roast meat that has an aromatic, smoky and sweet taste. It is a signature dish of Cantonese cuisine that can be easily prepared at home. Preparation: 10 minutes Marinating: 3 hours  Cooking: 25 minutes Quantity: 4 portions  Ingredients: 800g boneless pork shoulder 35g […]

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