Sweet Potato Starch Noodle is mainly used to make Japchae.
Add to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce), and you got for yourself an authentic Korean dish!
Surasang’s Sweet Potato Starch Noodle (Wide) is gluten-free.
Elise M. –
Excellent product, great taste, very fast shipping, everything well wrapped, it got here in perfect condition. Yummy japchae!
Kim Garrett –