Sa Giang – Shrimp Chips 200g


In stock

Make your own shrimp chips by soaking the chips in cooking oil at temperature 170 – 190°C. When the chips turn light yellow, remove the chips from oil, and let them cool off.


Ingredients: Tapioca Starch, Shrimp and Seasonings.

Product of Vietnam

Additional information

Weight0.2 kg
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