Otafuku – Takoyaki Flour 453.59g


  • Takoyaki, also known as “octopus balls” is a Japanese dish made of a wheat flour-based batter.
  • It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

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Ingredients: Unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Tapioca starch, Corn starch, Dehydrated soy sauce (soy sauce (salt, soybeans, wheat), maltodextrin, salt), Salt, Glucono-delta-lacton, Sodium bicarbonate, Dextrose, Sugar, Kelp powder, Yeast extract, Maltodextrin.
Contains: wheat, soy. This product is produced on equipment using milk and eggs.

Product of U.S.A.

Additional information

Weight 0.46 kg
Dimensions 16 × 12 × 4 cm



Otafuku is a Japanese brand that specializes in the manufacturing of sauces, vinegars, dipping sauces, and other condiments.


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