Lee Kum Kee – Sauce for Ma Po Tofu 70ml
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Lee Kum Kee – Sauce for Ma Po Tofu 70ml


  • Ma Po Tofu is a popular Chinese dish from Sichuan province.
  • Tender tofu cooked in Lee Kum Kee’s aromatic and spicy sauce.
  • Added minced pork or beef to the stir-fry.

19 in stock

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Ingredients: Water, Fermented Soybean paste (water, salt, soybeans, wheat flour), Salted chili peppers (chili peppers, salt), Sugar, Tomato paste, Sesame oil, Oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel), Sesame paste, Sichuan pepper powder, Modified corn starch, Dehydrated garlic, Lactic acid.

Product of China

Additional information

Weight 0.08 kg
Dimensions 14 × 10 × 1 cm



Lee Kum Kee

Lee Kum Kee offers a wide selection of authentic Asian sauces, marinades, and seasoning mix. Their slogan: Quality never compromised.


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