Lee Kum Kee – Sa Cha Sauce 198g


  • Sa Cha sauce is a regional Chinese sauce made from selected shrimp, flatfish and spices.
  • Its aromatic seafood flavour makes it best as a hot pot soup base or as a dipping sauce.

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Ingredients: Soybean oil, Dried brill and olive flounder, Texturized soybean protein, Water, Sugar, Onion powder, Sesame paste, Salt, Garlic powder, Spices, Shrimp paste (northern mauxia shrimps, Salt), Disodium 5′-inosinate, Disodium 5′-guanylate.

Product of China

Additional information

Weight 0.40 kg
Dimensions 8 × 8 × 10 cm


Lee Kum Kee

Lee Kum Kee offers a wide selection of authentic Asian sauces, marinades, and seasoning mix. Their slogan: Quality never compromised.


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