Lee Kum Kee – Chili Bean Sauce (Toban Djan) 1.05kg


  • Toban Djan is a Chinese salty bean paste made from fermented soybeans, broad beans, and various spices.
  • It is often used to make stir-fires, especially MaPo Tofu dishes.
(1 customer review)

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Ingredients: Salted chili peppers (chili peppers, salt), Water, Fermented soybean paste (Water, Salt, Soybeans, Wheat flour), Fermented broad bean paste (Broad beans, Water, Salt, Wheat flour), Sugar, Modified corn starch, Chili pepper powder, Dehydrated garlic, Soybean oil, Lactic acid, Sodium benzoate, Disodium 5′-inosinate, Disodium 5′-guanylate.

Product of China

Additional information

Weight 1.18 kg
Dimensions 10 × 10 × 18 cm



Lee Kum Kee

Lee Kum Kee offers a wide selection of authentic Asian sauces, marinades, and seasoning mix. Their slogan: Quality never compromised.

1 review for Lee Kum Kee – Chili Bean Sauce (Toban Djan) 1.05kg

  1. Bernard Lacroix

    Everything was in stock, delivery was quick, and everything was extremely well packaged. Totally happy customer !

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