This Japanese mayonnaise is made from egg yolks and rice vinegar, which gives a thicker texture compared to the American mayonnaise.
Kewpie’s mayonnaise is commonly used to coat cooked vegetables. It also goes well on top of yakisoba noodles!
Product of Japan
Hannah R. –
Super weird squishy bottle, but absolutely delicious. Very eggy Mayo and was great for my kani salad.
Christina O. –