Jing Jih Jen – Sachima Soft Flour Cakes (Egg) 368g


  • Sachima is a sweet traditional Chinese egg pasty made from fried dough mixed with sugar.
  • A great dessert to have with a cup of tea.
(3 customer reviews)

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Ingredients: Sugars (Glucose Syrup, Sugar), Wheat Flour (Cereal Containing Gluten), Egg, Vegetable Oil (Palm Oil), Raising Agent (Sodium Hydrogen Carbonate), Flavor (Egg Flavor).

Contains: Wheat, Egg.

Product of China

Additional information

Weight 0.4 kg
Dimensions 18 × 7 × 17 cm



Jing Jih Jen

3 reviews for Jing Jih Jen – Sachima Soft Flour Cakes (Egg) 368g

  1. Arison

    These individually wrapped soft flour cakes are delicious. They are mildly sweet, fresh out of the package and are soft and fluffy. I use to love rice krispie treats but these are my new favorites. I Would recommend if your looking for a nice light, slightly sweet snack.

  2. Emmanuel P.

  3. Marie-Claude

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