JHC – Crab Paste with Soya Bean Oil 200g


  • Crab paste, often used in Thai cuisine, is made from the meat of fresh crabs that is salt dried or salted and fermented to give a soft, paste textured seasoning for foods.
  • Often cooked with fried rice, or to make stir-fry seafood dishes.

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Product of Thailand

Additional information

Weight 0.38 kg
Dimensions 11.5 × 8 × 8 cm





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