Taiwanese Knife Pare Noodles are a type of traditional Chinese noodle known for their unique preparation method, where the dough is shaved directly into boiling water with a knife.
Often used in various Taiwanese dishes, especially stir-fried or in soups.
The noodles are thick, chewy, and have a slightly rough texture, which allows them to absorb broths or stir-fry sauces very well.
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