Daisho – 3 Types of Shellfish and Yuzu Flavor Hot Pot Soup Base 750g

$11.95

Luxury hot pot soup base blended extracts of clam, scallop and oyster, accented with Okinawa made baked salt and refresh flavour from Kyushu made Yuzu.
Other Recommended Ingredients: White meat fish, Scallop, Chinese cabbage, Japanese leek, Carrot, Tofu.

16 in stock

Product of Japan

Additional information

Weight	0.78 kg
Dimensions	26 × 13 × 4 cm

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