Product of Japan
Daisho – 3 Types of Shellfish and Yuzu Flavor Hot Pot Soup Base 750g
$11.95
- Luxury hot pot soup base blended extracts of clam, scallop and oyster, accented with Okinawa made baked salt and refresh flavour from Kyushu made Yuzu.
- Other Recommended Ingredients: White meat fish, Scallop, Chinese cabbage, Japanese leek, Carrot, Tofu.
Brand:Daisho
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Additional information
Weight | 0.78 kg |
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Dimensions | 26 × 13 × 4 cm |
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