Ingredients: Fried Fish Skin (Basa Fish Skin, Wheat Flour, Palm Oil, Pepper Powder, Salt, Monosodium Glutamate), Salted Duck Egg Yolk (Duck Egg Yolk, Salt), Curry Leaves, Palm Olein Oil, Chili Pepper, Palm Oil Margarine, Milk Powder, Sugar, Monosodium Glutamate.
Contains: Basa (Fish), Wheat, Egg, Soy, Milk.
Product of Singapore
So crispy!!! Love the salted egg flavor.