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Authentic Japanese ramen. Rich and savory Miso Tonkotsu flavor. Miso is a paste made by fermenting soy beans, and Tonkotsu ramen’s broth is made with pork bones. These two flavors go perfectly well together!$5.95
Authentic Japanese ramen. Rich and savory Shoyu Tonkotsu flavor. Shoyu ramen has broth made with soy sauce, while Tonkotsu ramen’s broth is made with pork bones. These two flavors go perfectly well together!$5.95
Authentic Japanese ramen. Rich and savory Spicy Sesame flavor.$5.95
Champong is a popular noodle dish prepared in a spicy seafood broth, with squid and mussels added to make it one of the best comfort foods.$8.95
Gamjatang, also known as Pork Bone Soup, is a favorite comfort food. In Korea, “gamja” stands for potato, and “tang” means soup. To make this stew from scratch, it is said it would take from one to two hours to prepare, from soaking the pork bones to adding all the necessary ingredients. Thanks to Nongshim for making this instant for the rush hour!$8.95
Kimchi is Koreans’ stable dish, and this noodle soup from Nongshim is simply comforting.
Tteok-bokki is a specific type of Korean rice cake that is usually cooked in a spicy gochujang paste. Ottogi’s tteok-bokki soup is easy to prepare!$9.95