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Black beans that are high in protein and fiber content. They can be added to a mix salad or used to make Thai desserts.
Green mung beans that can be used to make Asian desserts.
Red beans that can be used to make Asian desserts, or added to a mix salad.
Bean vermicelli, also called bean thread, is often used for hot pot or in spring rolls. Pagoda’s vermicelli is transparent and made from starch and water.
Preserved black beans that go well on stop of steamed fish or in stir-fires.
A great add-on to stir-fries, braised meat, or seafood stews. It is also used as a table condiment when having congee soup.