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- This sweet soy sauce from ABC, also known as Kecap Manis in Indonesian, is multi-functional: it can be used for stir-fry, as a dipping sauce, or even on a salad.
- Made from Sugar, Soy Sauce Extract, Water, Salt, Colour (Plain Caramel), Preservative (Sodium Benzoate), Acidity Regulator (Citric Acid), Thickener (Xanthan Gum).
- Introducing Kimlan’s Less Sodium Soy Sauce.
- Naturally brewed from soybeans and wheat.
- A versatile all-purpose soy sauce for Asian cuisines.
- Made from Water, Soybeans, Wheat, Salt, Sugar, Seasoning Agents, Licorice Extract.