Sauces & Paste
Add to your pantry unique ready-to-use sauces to make Asian classic dishes, from Chinese MaPo Tofu sauce to Japanese curry mix. Find the most commonly used staple sauces and paste in Asian cuisines: Soy Sauce, Fish Sauce and Gochujang Paste.

Showing 193–224 of 224 results
-
Out of stock
-
-
-
-
-
-39%
-
Out of stock
-
-60%
-
-
-
-
-
Out of stock
-
-
-
-
-
Out of stock
-
-
-
-
-
-
-
-
-
Out of stock
-
-60%
-
Out of stock
-
-
-
Showing 193–224 of 224 results
Sauces play an essential role in all Asian cuisines. For example, oyster sauce is key in almost all Chinese stir-fries and in many marinades. It gives that little umami taste that enhances a dish and gives it all its authenticity. In Vietnamese cuisine on the other hand, fish sauce is a must when preparing marinades and soups.