Sauces & Paste
Add to your pantry unique ready-to-use sauces to make Asian classic dishes, from Chinese MaPo Tofu sauce to Japanese curry mix. Find the most commonly used staple sauces and paste in Asian cuisines: Soy Sauce, Fish Sauce and Gochujang Paste.
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Chili, Paste, Sauce, Sauces & Paste, Thai
Original price was: $6.95.$3.95Current price is: $3.95. Add to cart
Showing 97–128 of 225 resultsSorted by popularity
Sauces play an essential role in all Asian cuisines. For example, oyster sauce is key in almost all Chinese stir-fries and in many marinades. It gives that little umami taste that enhances a dish and gives it all its authenticity. In Vietnamese cuisine on the other hand, fish sauce is a must when preparing marinades and soups.
