Products Per Page:
-
Heng’s – Asam Seafood Sauce 200g
- Asam Seafood is a popular dish in Southeast Asia.
- Malacca Nyonya cuisine is a fusion of traditional Malay and Chinese culinary influence coupled with recipes passed down from generations.
$4.95 -
Heng’s – Chicken Curry Sauce 200g
- Make your own Chicken Curry with Heng’s paste!
- Malacca Nyonya cuisine is a fusion of traditional Malay and Chinese culinary influence coupled with recipes passed down from generations.
$4.95 -
Heng’s – Curry Laksa Paste 200g
- Make your own Curry Laksa with Heng’s paste!
- Malacca Nyonya cuisine is a fusion of traditional Malay and Chinese culinary influence coupled with recipes passed down from generations.
$3.95$4.95Heng’s – Curry Laksa Paste 200g
$3.95$4.95 -
Heng’s – Prawn Noodle Paste 200g
- Hokkien Hae Mee, also known as Prawn Noodle, is a popular dish in Malaysia.
- Malacca Nyonya cuisine is a fusion of traditional Malay and Chinese culinary influence coupled with recipes passed down from generations.
- Heng’s Malacca Nyonya Prawn Noodle Paste blends a delectable fresh prawn broth based with spicy aromatics bound to excite taste buds and satisfy your cravings.
$4.95 -
Heng’s – Satay Celup Sauce 200g
- Satay Celup was introduced in Malacca in the 50’s and it has now become a local delicacy well favored among locals and a must try for tourists.
- An assortment of fresh and semi-cooked seafood, meats, and vegetables on skewers dipped into the pot of aromatic satay sauce.
$4.95
