Products Per Page:
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Chicken Brand – Pickled Sour Mustard 300g
- Sour mustard that goes well in a soup or can also be served as a side dish.
- Popular in Southeast Asian cuisine.
- Can also be added to ramen noodle soup.
$2.25 -
Cock Brand – Green Mung Bean 300g
Green mung beans that can be used to make Asian desserts.
$2.95 -
Cock Brand – Preserved Radish (Strip) 400g
This sweet preserved radish is the right type to prepare an authentic pad thai.
$3.95 -
Cock Brand – Tapioca Pearl (Large) 400g
- Introducing Cock Brand’s Tapioca Pearl: Ideal to make Thai desserts.
- Cook tapioca until the pearls turn translucent.
- Check out more products from Cock Brand here!
$2.95 -
Cock Brand – Tapioca Pearl (Small) 400g
- Introducing Cock Brand’s Tapioca Pearl: Ideal to make Thai desserts.
- Cook tapioca until the pearls turn translucent.
- Check out more products from Cock Brand here!
$2.95 -
Dali – Bean Curd Sheets 250g
- Bean curd sheet, also known as tofu skin in commonly used in Chinese cuisine.
- It can be an add-on to a miso soup, or to make bean curd rolls.
- Ingredients: Soy Bean.
$6.95 -
Dongwon – Yangban Cut Dried Seaweed 40g
- Perfect Wakame seaweed for soup or stew.
- Often used in Korean and Japanese cuisines, especially in soups and salads.
$4.95 -
Dongwon – Yangban Cut Sea Tangle (Kelp) 80g
- Kelp is a large type of seaweed with high nutritional value.
- Often used in Korean and Japanese soups.
$6.95 -
Heiwa – Roasted Seaweed Sushi Nori (10 Sheets) 28g
- Great roasted seaweed with a crispy texture to prepare sushi rolls.
- Can also be shredded into small pieces and add to soup.
$5.95 -
Merilin – Black Fungus (Slice) 100g
- Dried black fungus strip can be used in stir-fries, soup, and also added to spring rolls.
- A common ingredient used in Chinese Hot & Sour Soup.
$2.95 -
Merilin – Black Fungus (Whole) 80g
- Dried black fungus whole is often used to make soup or salad.
- A common ingredient used in Chinese Hot & Sour Soup.
$2.95 -
Merilin – Red Medlar (Goji Berry) 150g
- Goji berries are rich in nutrients, and often used in Chinese herbal soup.
- A good source of protein and antioxidants.
- Ingredients: Red Medlar.
$5.95$7.95Merilin – Red Medlar (Goji Berry) 150g
$5.95$7.95 -
Sa Giang – Shrimp Chips 200g
- Make your own shrimp chips by soaking the chips in cooking oil at temperature 170 – 190°C.
- When the chips turn light yellow, remove the chips from oil, and let them cool off.
- Made from Tapioca Starch, Shrimp and Seasonings.
$2.95 -
Sa Giang – Special Crab Chips 200g
- Make your own crab chips by soaking the chips in cooking oil at temperature 170 – 190°C.
- When the chips turn light yellow, remove the chips from oil, and let them cool off.
- Made from Tapioca Starch, Crab and Seasonings.
$2.95 -
The Premium Taste – Dried Bean Curd Sticks 150g
Dried bean curd sticks, also known as dried tofu skins, are important source of protein, especially for vegans and vegetarians. They are commonly used in Chinese cuisine, and one of the many items included during a hotpot dinner!
$4.50 -
Uncle Bill – Dried Chinese Dates 150g
- Chinese dates, often called jujubes, can be cooked with porridge, steamed rice or as a soup.
- Ingredients: Chinese Red Dates / Jujubes.
- Store in a cool and dry place.
$2.50
