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Cock Brand – Dried Galangal Sliced 57g
Dried galangal is often used in Thai cuisine, especially when preparing curries, soups and stews.
$2.95Cock Brand – Dried Kaffir Lime Leaves 57g
Kaffir lime leaf is an essential ingredient especially in Thai cuisine to prepare soups such as Tom Yum or Tom Kha. With its lemon flavor, It is also a key ingredient in cooking Thai curries.
$2.95Cock Brand – Dried Lemon Grass 50g
Dried lemon grass is a popular ingredient used in many Southeast Asian cuisines to add an intriguing flavor to soups and stews.
$2.95Cock Brand – Galangal Powder 100g
Often used in Thai and Indonesian cuisines, galangal powder has a mild peppery flavor that can be used to prepare stews and soups.
$2.95Cock Brand – Lemon Grass Powder 100g
Lemongrass powder is commonly used in traditional Southeast Asian cuisine. It provides a subtle citrus flavor to the dishes!
$2.95JHC – Dried Chili 80g
JHC’s dried chili are sun-dried and considered small size chili. There are many types of dried chili in Thailand. The size indicates the intensity of the heat; the smaller the hotter.
$1.95JHC – Dried Chili 80g
$1.95TL Corp – Whole Annatto Seed 56.7g
Annatto seeds are primarily used for coloring by soaking the seeds in hot water. It gives a slightly floral or peppermint scent to the dish you wish to create.
$2.95TL Corp – Whole Bay Leave 14.18g
Bay leaves have an aromatic flavor that complement soup, stew, and marinade.
$2.95
