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Dried galangal is often used in Thai cuisine, especially when preparing curries, soups and stews.
Kaffir lime leaf is an essential ingredient especially in Thai cuisine to prepare soups such as Tom Yum or Tom Kha. With its lemon flavor, It is also a key ingredient in cooking Thai curries.
Dried lemon grass is a popular ingredient used in many Southeast Asian cuisines to add an intriguing flavor to soups and stews.
Often used in Thai and Indonesian cuisines, galangal powder has a mild peppery flavor that can be used to prepare stews and soups.
Lemongrass powder is commonly used in traditional Southeast Asian cuisine. It provides a subtle citrus flavor to the dishes!
Fried garlic that can be added to your favorite dishes to add a little extra flavor!
JHC’s dried chili are sun-dried and considered small size chili. There are many types of dried chili in Thailand. The size indicates the intensity of the heat; the smaller the hotter.
Spice up your dishes with some Chinese dried pepper!
Crushed Chili perfect for mixing with other ingredients and making a sauce with a little spiciness.
Paprika is often used as an ingredient to season and color rices, stews, and soups.
Annatto seeds are primarily used for coloring by soaking the seeds in hot water. It gives a slightly floral or peppermint scent to the dish you wish to create.
Bay leaves have an aromatic flavor that complement soup, stew, and marinade.