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Coconut cream is traditionally used in Thai curries and soups to balance spice levels and provide a velvety texture. It is also a good ingredient to use in dairy-free or vegan desserts.
Coconut oil has a delicate taste, and offers many health benefits such as helping fight back against Alzheimer’s disease and can also help boosting energy.
Coconut cream powder is often used to make Thai dessert, or added to recipes such as Thai curry.