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Acecook – Dried Mung Bean Vermicelli 210g
- Acecook’s Dried Mung Bean Vermicelli: Thin and transparent noodles.
- Mung bean vermicelli is often used in soups, hot pot and stir-dried dishes.
- It can also be used as the vermicelli to wrap in spring rolls.
$3.50
Acecook – Oh! Ricey Rice Vermicelli 400g
- Acecook’s Oh! Ricey Rice Vermicelli: Greatly chewy and delicious!
- Excellent rice vermicelli to make Vietnamese rice noodle salad, served with grilled meats and shrimps on top!
- Recipe Idea: Vietnamese Bun Cha Gio.
$3.95
Bamboo Tree – Fine Rice Vermicelli 340g
A classic and popular rice vermicelli often used in Vietnamese kitchens. Bamboo Tree’s product line is ideal for household or food service usage.
$2.95Bamboo Tree – Fresh Rice Vermicelli 400g
A classic and popular rice vermicelli often used in Vietnamese kitchens. Bamboo Tree’s product line is ideal for household or food service usage.
$2.95
Long Kow – Bean Thread Noodles 300g
Bean thread noodles, also known as crystal or glass noodles, are made from mung bean starch and water. They are commonly used as an ingredient in hot pot dishes.
$5.95
Long Kow – Hsin Chu Rice Noodles 200g
- Introducing Long Kow’s Hsin Chu Rice Noodles: Making Authentic Taiwanese dishes from home!
- Recipe Idea: Taiwanese Pan-Fried Rice Noodles with Pork and Vegetables.
$3.95
Mama – Instant Rice Vermicelli Noodles 225g
Gluten free rice vermicelli noodles that can be added to stir-fries. Also a great add-on to comfort soup.
$3.50
Mama – Instant Whole Grain Rice Vermicelli 225g
Easy to cook whole grain rice vermicelli for delicious stir fries or soups. A great source of fiber and gluten free.
$3.95
Mama – Whole Grain Rice Vermicelli 200g
Gluten-free rice vermicelli from Mama. Go for whole grains vermicelli for a healthier diet.
$2.95Pagoda – Lungkow Bean Thread Vermicelli 250g
Bean vermicelli, also called bean thread, is often used for hot pot or in spring rolls. Pagoda’s vermicelli is transparent and made from starch and water.
$2.95Philippine Brand – Cornstarch Stick (Special Bihon) 454g
Cornstarch sticks are often used to make Pancit Bihon, a Filipino noodle dish and a staple second to rice.
$4.95
Wai Wai – Rice Vermicelli (Bihoon) 10x50g
Rice vermicelli can be a low-carb substitute to your rice. Add some meat and fresh vegetables on top of your vermicelli, and you got yourself a meal!
$2.95
Y&Y Brand – Longkou Vermicelli 250g
- Longkou Vermicelli, also known as cellophane noodles or glass noodles, can be used for stir-fries or as an add-on to a soup.
- Made from Mung Bean.
- When cooked, the vermicelli becomes translucent and chewy.
$2.50
