Products Per Page:
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Acecook – Oh! Ricey Rice Noodles 500g
- The perfect rice noodles for your Vietnamese beef noodle soup (Pho).
- Ingredients: Rice 91.4%, Modified Tapioca Starch, Salt, Sodium, Carboxymethyl Cellulose, Rapeseed Oil, Caprylic/Capric, Triglycerides, Soy Lecithin.
- Allergen Advice: Contain Soybean.
$3.95 -
Cock Brand – Chinese White Noodle 454g
Excellent white noodles for Chinese stir-fry.
$3.95 -
Cock Brand – Chinese Yellow Noodle 454g
Excellent yellow noodles for Chinese stir-fry.
$3.95 -
Coconut Tree – Dried Noodle (Bun Tuoi Mien Tay) 400g
- Introducing Coconut Tree’s Dried Noodle: Your essential to make Vietnamese vermicelli dishes.
- Vietnamese noodles that go well in a mixed of meat and vegetables.
$3.25 -
Daesang – Sweet Potato Glass Noodle 500g
- This is the noodle to use to make the most authentic Korean noodle dish: Japchae.
- It involves sweet potato noodles, added to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce).
$8.95 -
Erawan – Rice Stick (M) 454g
- Rice sticks from Erawan Brand are often used for noodle soup or stir-fries.
- This medium-size rice stick is ideal to make pad thai.
$2.95 -
Erawan – Rice Stick (S) 454g
- Rice sticks from Erawan Brand are often used for noodle soup or stir-fries.
- This thin rice stick is ideal for Vietnamese noodle soup.
- Make your own pho from home!
$2.95 -
Erawan – Rice Stick (XL) 454g
- Rice sticks from Erawan Brand are often used for noodle soup or stir-fries.
- This thick rice stick is ideal to make Pad See Ew, a famous Thai noodle dish.
$2.95 -
Hakubaku – Organic Cha Soba 200g
- Cha Soba noodles are thin Japanese noodles made from wheat flour with green tea powder and buckwheat flour.
- Ingredients: Organic Wheat Flour, Organic Buckwheat Flour, Organic Green Tea Powder, Water.
- Recipe Idea: Cha Soba with Spicy Sauce.
$6.95 -
Hakubaku – Organic Ramen 269g
- Ramen are thin, Chinese-style noodles made from organic wheat.
- They have a slightly chewy, pleasing texture and are suitable for any noodle dishes.
- Ingredients: Organic Wheat Flour, Salt, Mineral Salts, Water.
- Recipe Idea: Ramen Noodles with Spiced Tofu and Chili Lemon Sauce.
$6.95 -
Hakubaku – Organic Soba 269g
- Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour.
- They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
- Ingredients: Organic Wheat Flour, Organic Buckwheat Flour, Salt, Water.
- Recipe Idea: Soba Noodle Salad with Teriyaki Chicken.
$6.95 -
Hakubaku – Organic Somen 269g
- Somen is the thinnest of all Japanese noodles. Similar to vermicelli, some noodles are quick to cook.
- Ingredients: Organic Wheat Flour, Salt, Water.
- Recipe Idea: Chicken and Somen Noodle Salad.
$6.95 -
Hakubaku – Organic Udon 269g
- Udon noodles can be served cold, but these thicker, soft white noodles from Hakubaku are usually served hot with various toppings or added to a hotpot dish.
- Ingredients: Organic Wheat flour, Salt, Water.
- Recipe Idea: Beef with Udon and Sun-Dried Tomatoes.
$6.95 -
Heiwa – Shirataki Style Yam Noodle 400g
Shirataki are thin and gelatinous noodles made from konjac yam. They are commonly used as an ingredient in hot pot dishes.
$2.50$2.95Heiwa – Shirataki Style Yam Noodle 400g
$2.50$2.95 -
Hua Shan Sing – Knife Pare Noodles 600g
Authentic Taiwanese hand-made noodles. Known as Dao Xiao Mian in Chinese, these noodles are thick and chewy that go well in a soup or stir-fry.
$6.95 -
Long Kow – Dough Sliced Dried Noodles 300g
- Introducing Long Kow’s Dough Sliced Dried Noodles: Perfect for Soup or Stir-fries.
- Dough Sliced Dried Noodles can be used to make Taiwanese Beef Noodle Soup.
- Chewy and thick noodle from Taiwan.
$3.95
