No products in the cart.
Products Per Page:
- The perfect rice noodles for your Vietnamese beef noodle soup (Pho).
- Ingredients: Rice 91.4%, Modified Tapioca Starch, Salt, Sodium, Carboxymethyl Cellulose, Rapeseed Oil, Caprylic/Capric, Triglycerides, Soy Lecithin.
- Allergen Advice: Contain Soybean.
Soft and thin noodles that goes well with curries and pickled vegetables.$3.95
Vietnamese noodles that go well in a mixed of meat and vegetables.$3.25
This is the noodle to use to make the most authentic Korean noodle dish: Japchae. It involves sweet potato noodles, added to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce).$8.95