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Surasang – Sweet Purple Potato Starch Noodle 340g
This noodle can be used to make Japchae. Add to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce), and you got for yourself an authentic Korean dish!
$4.95
Wang – Asian Style Noodles (U-Don Kuk-Soo) 453g
Udon is a type of thick wheat flour noodle used in Japanese and Korean cuisines. It is often served hot as a noodle soup, or as a stir-fry.
$3.95
Wang – Dried Noodles for Jjajangmyeon (Chajang Kuk-Soo) 453g
Jjajangmyeon is a sweet and savory Korean-Chinese dish, made with black bean sauce.
$3.95Wang – Hot Chicken Flavor Udon 221g
Chewy Udon noodle with extreme spicy chicken flavor! If you are a fan of the Buldak Bokkeum noodles, you’ll like this one as well!
$5.95
Wang – Korean Style Udon Noodle (Bulgogi Flavor) 229g
Chewy Udon noodle soup with bulgogi flavor! One of the best comfort foods to have during winter.
$5.95
Wang – Thin Round Noodles (Mak Kuk-Soo) 453g
Mak Kuk-Soo is a popular Korean buckwheat noodle dish served in a chilled broth.
$3.95Wang – Vietnamese Style Non-Fried Rice Noodle (Pho) 92g
A delicious instant rice noodle from Wang. Convenient for a quick lunch or as a snack. Easy to prepare by simply adding boiling water.
$3.95
